Page 38 - FASTSIGN York - Health and Safety Sign Guide

Mandatory Signs

Hygiene and Food Preparation

Food
Preparation
Area
200 x 100 SAV 11496
200 x 100 RPVC 11497

Dishwashing Machine Safety Convector Oven Safety
1. Do not overload the machine.
2. If the machine stops, switch off the power and water
supplies and leave to cool before examining the cause of the Before opening the oven doors
problem.
3. The machine MUST be left to cool before reaching in, or ALWAYS turn the heater fan off.
serious scalding may result.
N.B. Switch off the machine at the mains before cleaning.
Always separate and
store raw foods from Microwave Oven Safety Steam Oven Safety
1. Do not look closely into oven when it is
switched on. Before opening fully, allow the steam and
cooked foods. 2. Those fitted with heart pacemakers should not water to escape by opening the door just
use this oven.
3. Do not place metal containers or tinfoil into wide enough to break the seal.
the oven.
300 x 200 PVC 0412 300 x 200 PVC 0452 300 x 200 PVC 0453 300 x 200 PVC 0455 300 x 200 PVC 0454
THE SAFE USE OF KNIVES Critical Control Points Waste Disposal
TEMPERATURE VALUES - GOODS INWARDS Machine
•Always select the right knife for the task. 1. If the machine stops/jams switch off power supply.
NEVER ATTEMPT TO UNBLOCK WHILST IN USE.
•Knives should be kept sharp and have 2. Do not mix bones, string etc. With food waste.
handles that can be properly held. 3. Before cleaning ALWAYS switch off at the mains.
•When using a knife, use a firm grip, try to Fresh Meat 5 Degrees C
use even pressure for cutting, cut
downwards and avoid cutting towards the Minced Meat 5 Degrees C
Food Food body. Cooked Meat 5 Degrees C Always wash your
•Never try to catch a falling knife. Poultry - Fresh 5 Degrees C
preparation preparation •Knives should not be left lying around on Eggs 8 Degrees C hands before
-12 to -18 Degrees C
Poultry - Frozen
worktops and tables. They should not be
Fresh Fish
2 Degrees C
area area placed unprotected in cupboards or Smoked Fish 7 Degrees C commencing work
drawers, nor left in washing up water.
They should always be stored in suitable
sheaths or racks. Milk 7 Degrees C
Deep Frozen Food - 18 Degrees C
•Cutting blocks, tables and boards should
be firm, smooth and clean.
Raw food Cooked • There should always be enough room so 300 x 200 PVC 0456
that a person using a knife is not in danger
of being bumped by another person.
only food only •When carrying a knife always hold the Check product for correct temperature.
point of the knife downwards. Check packaging and product condition.
Check label -‘best before’ or ‘use by’ dates.
Reject product if not satisfied.
100 x 150 SAV 11500 100 x 150 SAV 11502 200 x 300 PVC 1680 200 x 300 PVC 0459
100 x 150 RPVC 11501 100 x 150 RPVC 11503
200 x 300 SAV 14904
200 x 300 PVC 1314
200 x 300 PVC 0460
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