Page 159 - The Creation Of The Universe
P. 159

Harun Yahya (Adnan Oktar)                  157







                                O

                      H                  H







                                                      WATER AND METHANE:
                                                      TWO DIFFERENT
                               H
                                                      EXAMPLES OF
                                                      COVALENT BONDS


                                                      In the water molecule (above),
                    H          C          H           there is a covalent bond be-
                                                      tween the two hydrogen atoms
                                                      and the one oxygen atom. In
                                                      the methane molecule below,
                                                      four hydrogen atoms form co-
                               H                      valent bonds with a single car-
                                                      bon atom.


               But it is precisely here that the situation starts to become curious be-
            cause carbon is metastable only within a very narrow range of tem-

            peratures. Specifically, carbon compounds become very unstable when
            the temperature goes over 100°C.
               This fact is so commonplace in our everyday lives that most of us take
            it for granted. When we cook meat for example, what we're really doing is
            changing the structure of its carbon compounds. But there's a point here
            that we should note: The cooked meat has become completely "dead"; that
            is, its chemical structure is different from what it had when it was part of a
            living organism. Indeed most carbon compounds become "denatured"
            at temperatures above 100°C: the majority of vitamins for example sim-
            ply fall apart at that temperature; sugars also undergo structural changes
            and lose some of their nutritional value; and at around 150°C, carbon com-
   154   155   156   157   158   159   160   161   162   163   164