Page 114 - The Miracles of Smell and Taste
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                   Obviously, such a process [species change through mutations] has
                   played no part whatever in evolution.  98

                   Despite this evident truth, however, evolutionists still use mutations
              to account for the imaginary formation of all kinds of structures and func-
              tions. Despite mutations’ inevitably damaging effects, evolutionists claim
              that structures have simple properties so as to make their claims sound
              convincing. Again, that is why evolutionists insist on referring to the
              sense of smell as “primitive,” imagining that it’s easier to explain a prim-

              itive system arising as the result of chance. Yet this is a meaningless as-
              sumption. Even a primitive system still displays order, which coinciden-
              ces cannot produce. In addition, not a single detail in this glorious uni-
              verse created by God can be described as primitive.
                   In contrast to evolutionists’ claims, the olfactory system described in
              the preceding chapters is a most complex, containing exceptionally deli-
              cate balances and flawless mechanisms and structure. In fact, research in-
              to the sense of smell reveals an evident conclusion: There is no such thing
              as a primitive sense. On the contrary, all findings reveal the existence of a

              most complex structure. For decades, thousands of scientists have sought
              to explain the olfactory mechanism, yet it is still understood only in gen-
              eral terms. The information about the details of the system consists of just
              supposition and theories.
                   One expert on this subject, Professor Linda B. Buck a Nobel Prize
              winner in 2004, makes this comment:

                   Smell is perhaps the most exquisitely sensitive and complex of all the
                   senses, and it has also been the most perplexing for scientists to deci-
                   pher.  99
                   Heinz Breer of Stuttgart-Hohenheim University won the Leibnitz
              Preis, the most important science prize of Germany, for his work on the



                                    The Miracles of Smell and
                                              Taste
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