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              NOTES

              1. P.M. Wise, M.J. Olsson, W.S. Cain,  14. John E. Amoore, Molecular Basis of
              "Quantification of Odor Quality",   Odor, Springfield: C.C. Thomas, Pub.,
              Chemical Senses 25, New York: Oxford  1970. http://www.leffingwell.com/ol-
              University Press, 2000, pp. 429-443.   fact4.htm
              2. Chastrette, "Trends in structure–odor  15. Luca Turin, “A Spectroscopic mecha-
              relationships", SAR QSAR Environ. Res.  nism for primary olfactory reception,”
              6, 1997, pp. 215-254.               Chemical Senses 21, 1996, pp. 773-791.
              3. P. Whitfield, D.M. Stoddard, Hearing,  http://www.leffingwell.com/olfact4.htm
              Taste, and Smell; Pathways of       16. Tim Jacob, “Olfaction,” 2001,
              Perception, New York: Torstar Books,  http://www.cf.ac.uk/biosi/staff/jacob/tea
              Inc.,                        1984.  ching/sensory/olfact1.html.
              (http://www.macalester.edu/~psych/what  17. G. Ohloff, Scent and Fragrances,
              hap/UBNRP/Smell/nasal.html)   The   Springer-Verlag, Berlin Heidelberg, 1994,
              Olfactory  System:  Anatomy   and   p.6.
              Physiology, Macalester College, 2001.   18. John C. Leffingwell, Op. cit.,
              4. Maya Pines, "Finding the Odorant  http://www.leffingwell.com/olfaction.htm.
              Receptors", Howard Hughes Medical   19. P. Whitfield, D.M. Stoddard, Hearing,
              Institute, 2001,                    Taste, and Smell: Pathways of
              http://www.hhmi.org/senses/d/d120.htm.  Perception, New York: Torstar Books,
              5. Diane Ackerman, A Natural History of  Inc.,                  1984.
              Senses, New York: Vintage Books, 1995,  (http://www.macalester.edu/~psych/what
              p.6.                                hap/UBNRP/Smell/nasal.html)   The
              6. Philip Morrison, “The Silicon Gourmet,”  Olfactory  System:  Anatomy  and
              Scientific American, April 1997, p.92.  Physiology, Macalester College, 2001.
              7. Stuart J. Firestein, “Olfactory Receptor  20. http://chemse.oxfordjournals.org/
              Neurons,” Encyclopedia of Life Sciences,  cgi/content/abstract/15/2/217
              December 2000, http://www.els.net.  21. John C. Leffingwell, Olfaction-Page 2:
              8. Heinz Breer, “Olfaction,” Encyclopedia  The Odorant Binding Proteins, 2001,
              of Life Sciences, August 1999,      http://www.leffingwell.com/olfact2.htm.
              http://www.els.net.                 22. A. Chess, I. Simon, H. Cedar, and R.
              9. Ibid.                            Axel, “Allelic inactivation regulates olfac-
              10. Ibid.                           tory receptor gene expression,” Cell 78,
              11. Britannica CD 2000 Deluxe Edition,  1994, pp. 823-834.
              Chemoreception: Process of Olfaction.  23. Stuart J. Firestein, Op.cit.,
              12. Diane Ackerman, Op. cit., p.46.  http://www.els.net.
              13. “Research Uncovers Details Of How  24. John C. Leffingwell, "Olfaction", 2001,
              Sense Of Smell Works,” Science Daily  http://www.leffingwell.com/olfaction.htm.
              Magazine, 1998,                     25. Stuart J. Firestein, Op.cit.,
              http://www.sciencedaily.com/releas-  http://www.els.net.
              es/1998/01/980112064707.htm         26. Eric Chudler, “Brain Facts and

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