Page 44 - Matter: The Other Name for Illusion
P. 44

Michael Posner, a psychologist and Marcus Raichle, a neurologist from
                       Washington University comment on the issue of how sight and other senses
                       occur, even in the absence of an external stimulus:
                           Open your eyes, and a scene fills your view effortlessly; close your eyes
                           and think of that scene, and you can summon an image of it, certainly not
                           as vivid, solid, or complete as a scene you see with your eyes, but still one
                           that captures the scene's essential characteristics. In both cases, an image
                           of the scene is formed in the mind. The image formed from actual visual
                           experiences is called a "percept" to distinguish it from an imagined image.
                           The percept is formed as the result of light hitting the retina and sending
                           signals that are further processed in the brain. But how are we able to
                           create an image when no light is hitting the retina to send such
                           signals? 10

                           There is no need for an external source to form an image in your mind.
                       This same situation holds true for the sense of smell. In the same way as you
                       are aware of a smell which does not really exist in your dreams or imagination,
                       you cannot know about those objects, which you smell in real life, that exist

                       outside you. You can never deal with the original objects.

                           All Tastes Occur In The Brain

                           The sense of taste can be explained in a manner
                       similar to those of the other sense organs. Tasting is
                       caused by little buds in the tongue and throat. The
                       tongue can detect four different tastes, bitter, sour,
                       sweet and salty. Taste buds, after a chain of processes,
                       transform sensory information into electrical signals

                       and then transfer them to the brain. Subsequently,
                       those signals are perceived by the brain as tastes. The
                       taste that you experience when you eat a cake, yogurt,
                       a lemon or a fruit is, in reality, a process that
                       interprets electrical signals in the brain.
                           An image of a cake will be linked
                       with the taste of the sugar, all of

                       which occurs in the brain and
                       everything sensed is related
                       to the cake which you like so



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