Page 162 - Allah is Known through Reason
P. 162

Nevertheless, even the subtlest sounds are perceived in the brain. This
                is so precise that the ear of a healthy person hears everything without any
                atmospheric noise or interference. In your brain, which is insulated from
                sound, you listen to the symphonies of an orchestra, hear all the noises of
                a crowded place, and perceive all the sounds within a wide frequency
                range, from the rustling of a leaf to the roar of a jet plane. However, if the
                sound level in your brain were to be measured by a sensitive device at that
                moment, it would be seen that a complete silence is prevailing there.
                  Our perception of odour is formed in a similar way. Volatile molecules
                emitted by things such as vanilla or a rose reach the receptors in the deli-
                cate hairs in the epithelium region of the nose and become involved in an
                interaction. This interaction is transmitted to the brain as electrical signals
                and perceived as smell. Everything that we smell, be it pleasant or unpleas-
                ant, is nothing but the brain's perception of the interactions of volatile mol-
                ecules after they have been transformed into electrical signals. You per-
                ceive the scent of a perfume, a flower, a food that you like, the sea, or
                other odours you like or dislike, in your brain. The molecules themselves
                never reach the brain. Just as with sound and vision, what reach your brain
                simply electrical signals. In other words, all the odours that you have
                assumed – since you were born – to belong to external objects are just
                electrical signals that you feel through your sense organs.
                  Similarly, there are four different types of chemical receptors in the
                front part of a human's tongue. These pertain to the four tastes: salty,
                sweet, sour, and bitter. Our taste receptors transform these perceptions into
                electrical signals through a chain of chemical processes and transmit them
                to the brain. These signals are perceived as taste by the brain. The taste
                you experience when you eat a chocolate bar or a fruit that you like is the
                interpretation of electrical signals by the brain. You can never reach the
                object in the external world; you can never see, smell or taste the choco-
                late itself. For instance, if the taste nerves that travel to the brain are cut,
                the taste of things you eat will not reach your brain; you will completely
                lose your sense of taste.
                  At this point, we come across another fact: We can never be sure that



                162  Allah is Known Through Reason
   157   158   159   160   161   162   163   164   165   166   167