Page 191 - Allah's Miracles in the Qur'an
P. 191

Harun Yahya




            The "First World Wound Healing Congress," held in Melbourne on September
            10-13, 2000, discussed the use of honey in wound treatment. The comments
            made during the congress were along these lines:
            Many natural antibacterial substances are being evaluated to find a treatment
            for wounds infected with bacteria with multiple resistance to antibiotics, the
            "superbugs," as this becomes a major clinical problem. But most of these nat-
            ural substances have no proven effectiveness on infected wounds, nor is it
            known if they have any adverse effects on wound tissues. Honey is different,
            as it has an excellent "track record" over 4,000 years of usage as a wound
            dressing... Honey has a potent antibacterial activity and is very effective in
            clearing infection in wounds and protecting wounds from becoming infected.
            (bio.waikato.ac.nz/pdfs/honeyresearch/potential.pdf)

               Nutritional Values               Average amount  Average amount
                                                   in a portion       in 100 g
               Water                                     3.6 gr        17.1 gr
               Total carbohydrates                      17.3 gr        82.4 gr
               Fructose                                  8.1 gr        38.5 gr
               Glucose                                   6.5 gr        31.0 gr
               Maltose                                   1.5 gr         7.2 gr
               Sucrose                                   0.3 gr         1.5 gr
               Nutritional Contents
               Total calories (kilocalories)               64             304
               Total calories (kilocalories) (as fat)       0               0
               Total fat                                    0               0
               Saturated fat                                0               0
               Cholesterol                                  0               0
               Sodium                                   0.6 mg        2.85 mg
               Total carbohydrate                        17 gr           81 gr
               Sugar                                     16 gr           76 gr
               Diet fibres                                  0               0
               Protein                                 0.15 mg         0.7 mg
               Vitamins
               B1 (Thiamine)                        < 0.002 mg       < 0.01 mg
               B2 (Riboflavin)                       < 0.06 mg        < 0.3 mg
               Nicotinic acid                        < 0.06 mg        < 0.3 mg
               Pantothenic acid                      < 0.05 mg       < 0.25 mg
               Vitamin B6                           < 0.005 mg       < 0.02 mg
               Folic acid                           < 0.002 mg       < 0.01 mg
               Vitamin C                                0.1 mg        < 0.5 mg

               Minerals
               Calcium                                  1.0 mg         4.8 mg
               Iron                                    0.05 mg        0.25 mg
               Zinc                                    0.03 mg        0.15 mg
               Potassium                               11.0 mg        50.0 mg
               Phosphorus                               1.0 mg         5.0 mg
               Magnesium                                0.4 mg         2.0 mg
               Selenium                               0.002 mg        0.01 mg
               Copper                                  0.01 mg        0.05 mg
               Chromium                               0.005 mg        0.02 mg
               Manganese                               0.03 mg        0.15 mg
               ASH                                     0.04 mg          0.2 gr


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