Page 7 - MENU May June 2017
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BACK OF HOUSE PANTRY
35 In Flux
How Changing Demographics Will Reshape Canada’s Foodservice Landscape
46 Ideas & Innovation
Our favourite products from RC Show 2017!
FRESH
48 A Gold Medal Opportunity for Restaurants to Give Back
50 Chef Massimo Capra’s Red Beet Risotto
ALMANAC
39 Advocacy
Raising voices on the
subject of animal welfare
ASK & ANSWER
44 Technology at the Table
46
26 50
44
22 17 46
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MAY / JUNE 2017 MENU
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