Page 48 - MENU Magazine - Nov/Dec 2017

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INSPIRE · INNOVATE · EMPOWER
Haggis is on
the menu in
Canada!
DIG IN
Please visit our website for these
full recipes and more! ______
OUR WEBSITE
menumag.ca
What is Haggis? Simply lamb, beef, oats, on- ions and spices, nothing more, nothing less. Haggis is basically like an oaty, spicy mince and a great source of iron, bre and carbo- hydrate with no arti cial colours, avourings or preservatives.
Scotland has started exports of haggis for the rst time in 46 years after Macsween
of Edinburgh developed a new recipe that meets Canadian regulations. Macsween is
a third-generation family company—pas- sionate about extolling haggis as a versatile ingredient which is perfect for any time of day, all year round.
Incorporate haggis into your menu o er- ings with these suggested recipes from Macsween:
• HaggisShepherd’sPie
• SweetChilliHaggisBreakfastBowl
• Haggis,SrirachaandCheeseToastie • HaggisWellington
48 MENU NOVEMBER / DECEMBER 2017
NESPRESSO
INTRODUCES TWO BESPOKE COFFEES DESIGNED SPECIFICALLY FOR FINE DINING RESTAURANTS
Developed with Michelin-starred chefs, Nespresso Exclusive selections allow chefs to o er their customers exception- al co ees to fully complement the ne dining experience.
NEPAL LAMJUNG is sourced from the Himalayan foothills, home to one of the world’s rarest beans. The co ee is grown in limited quantities by a small group of farmers, hand harvested and pulped and every farmer processes their own beans.
Flavour pro le: intense, fresh notes of toasted bread with a velvety texture.
KILIMANJARO PEABERRY is made with hand harvested Arabica Peaberry beans from the remote slopes of Mount Kiliman- jaro in Tanzania. The bean is smaller and rounder than most co ee beans—grown, processed and dried with care by farmers with small holdings of less than two acres.
Flavour pro le: concentrated and fruity, works well alongside spirits like rum.
These two Grands Crus are made to be served as a vital part of the ne dining ex- perience, allowing guests to further explore the world of co ee. Currently the Exclu- sive Selection co ees are available only at Toqué! and Langdon Hall in Canada.
nespresso.com/ca