Page 24 - MENU Mag - July/August 2017
P. 24
ICONIC CANADIAN CUISINE
We’ve been called a Canadian ‘Farm to Fork’ story legend. For 65 years, our family’s passion for hatching, breeding, growing and processing ducks of the highest quality and taste has made us a trusted brand around the world. But it’s here at home that matters most and as we celebrate Canada’s 150th, we are proud to be on more menus, more ways, as duck’s popularity has never been so high. You’ve got to try the duck!
VISIT US AT WWW.KINGCOLEDUCKS.COM TO SEE OUR ‘FARM-TO-FORK’ STORY
!
a
d
a
n
Y
a
C
o
,
h
u
O
.
k
c
u
r
M
e
n
u
.
O
u
r
D
