Page 26 - MENU Mag - July/August 2017

SETTING THE FOOD DAY CANADA TABLE WITH 150 CANADIAN INGREDIENTS BY ANITA STEWART
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12.MAPLE LIQUEURS
CANADIAN TEA—VANCOUVER ISLAND—OUR
FIRST OFFICIAL TEA ‘PLANTATION IN THE
117.EARLYAPPLES COWICHAN VALLEY 5. CHERRY JUICE FROM 129.
DWARF SOUR CHERRIES (A.KF.AO.RPARAPIPRILEESAUCE SEAWEED! DARK 101. CUCUMBERSHARBOUR DULSE, NOVA
BOTH EXCELLENT CANADIAN BRANDS
FRENCH
LENTILS
GREEN AND
BELUGA
23.
JUICE FROM DWARF
CHERRIES CAULIFLOWER, CABBAGE,
15. BEANS AND ALTERNATE
NORTHERN BEANS, PINTO AND CRAN-
102. CULTIVATED MUSHROOMS BERRY BEANS, CRANBERRY BEANS, DARK(FRESH AND DRIED)
KOMBUCHA CHECK OUT LIVEAND RISE, BOTH EXCELLENT CANADIAN BRANDS
BRASSICAS... EARLY
GREEN AND PURPLE
118. 100.SWEET 109. SASKATOON BERRIES SPLIT PEAS 16. GREEN LENTILS 110. PARTRIDGEBERRIES =
126. FRESH GREEN, YELLOW, PURPLE BEANS ANDFAVABEANS
CANADA FROM
OUR
IS WATER
A N D C H I C K P E A (BESAN)FLOUR 21. HEMP HEARTS AND HEMP OIL – CHECK O U T M A N I T O B A HARVEST AND METTRUMORIGINALS IN ONTARIO 22. FLAX – MILLED OR WHOLE AND FLAX OIL — 99% OF THE FLAX SOLD
INCLUDINGPLSUMSALL-SEEDED GREEN,
126. FRESH GREEN, YELLOW, PURPLE BEANS AND FAVA BEANS
127. ZUCCHINI – GREEN AND YELLOW AND
THEIR FLOWERS AND BEETS OF EVERY COLOUR
15. BEANS AND
YELLOW AND GREEN SPLIT PEAS 16. GREEN
LENTILS INCLUDING SMALL-SEEDED GREEN, FRENCH GREEN AND BELUGA LENTILS 17. WHOLE AND SPLIT RED LENTILS 18. WHITE PEA BEANS – NAVY BEAN, GREAT NORTHERN BEANS, PINTO AND CRANBERRY BEANS, CRANBERRY BEANS, DARK AND LIGHT RED KIDNEY BEANS AND ELEGANT SMALL RED BEANS 19. EDAMAME...YES, THERE ARE CANADIAN GROWN EDAMAME BEANS. MACKELLAR FARMS NEAR ALVINSTON, ONTARIO IS THE FIRST TO GROW AND COMMERCIALIZE THIS REALLY DELICIOUS CROP DISTRIBUT- ING FROM NOVA SCOTIA TO ALBERTA! 20. CHICKPEAS OR “GARBANZO BEANS” AND CHICKPEA (BESAN) FLOUR LIQUEURBSLU13E.BITETERRSIE14S.K1O2MB1U.-ORANGEHOTHOUSEPEPPERS 21.HEMPHEARTSANDHEMPOIL–CHECKOUTMANITOBA HARVEST AND METTRUM ORIGINALS IN ONTARIO 22. FLAX – MILLED OR WHOLE AND FLAX OIL — 99% OF THE FLAX 1.TAP 20. CHICKPEAS OR
SOLD IN “GARBANZO BEANS”
1. TAP WATER 2. MILK AND KEFIR 3. BIRCH WATER / MAPLE WATER 4. WESTHOLME
ALTERNATE
PROTEINS,
AND DESIGN FROM RED TO CANDY-CANE
113.NIAGARA
DRIED CHERRIES
CHERRIES) FROM SK, AND CHERRY JUICE SCOTIA SEA VEGETABLES,PEI IRISH MOSS AND WEST COAST
FROM CHERRY LANE IN NIAGARA 6. SEAWEED LIKE KELP, WAKAME, 105. VENOSTA DRIED CRANBERRIES, AND BLADDER WRACK
APPLE CIDER 7. CRAFT BEERS 8.
FROZEN CRANBERRIES SPIRITS 91. 0SA4K.E – OSAKE FRASER
108.HASKAP BERRIES
VALLEY JUNMAI 10. VQA WINES /
AND CRANBERRY JUICE
124. KALE 107. SWEET, SWEET EVER-BEARING STRAWBERRIES
WINES OF NOVA SCOTIA 11. FRUIT
106.WILD AND DOMESTICATED 116. NIAGARA PEACHES AND 130.GARLIC!
WINES AND CIDERS 12. MAPLE
SCAPES AND BULBS
111. BAKEAPPLES = CLOUD BERRIES
103.WILD
CHA ...CHECK OUT LIVE AND RISE,
112.PRAIRIE 125. ALL THE AWESOME
NECTARINES AND BC. APRICOTS SWEET RED, YELLOW,
MUSHROOMS PROTEINS, YELLOW AND GKROHELERNABI 119. BUCKETS FULL OF FROZEN NIAGARA SOUR CHERRIES
CORN LINGONBERRIES
114. BLACK CHERRIES AND LEAF LETTUCES
5.CHERRY
123. ROMAINE, BUTTER 17. WHOLE AND SPLIT 115. 128. BOUQUETS OF
FARMS
PEARL AND POT
(BC AND ONTARIO)
120.TOMATOES 127.ZUCCHINI–GREEN AND YELLOW RHUBARB NEW CARROTS
122. SWEET AND HOT FIELD GROWN PEPPERS – SHEPHERD
RED LENTILS 18. WHITE PEA
BARLEY — BARLEY’S NOT JUST FOR BEER...IT
24. FARRO (A.K.A. EMMER 13.BITTERS
BEANS – NAVY BEAN, GREAT
SOUR MAKESAKILLERRISOTTO CHERRIES
14.
PEPPERS TO CHERRY BOMBS AND GREEN THAI CHILIES
WHEAT), AN ANCIENT GRAIN AND LIGHT RED KIDNEY BEANS AND ALONG WITH OTHER WHOLE GRAINS
ELEGANT SMALL RED BEANS 19. EDAMA- ME...YES, THERE ARE CANADIAN GROWN EDAMAME BEANS. MACKELLAR FARMS NEAR ALVINSTON, ONTARIO IS THE FIRST TO GROW AND COMMER- CIALIZE THIS REALLY
L I K E K H O R A S A N 2 5 . PRAIRIE-GROWN SUNFLOW- ER AND PUMPKIN SEEDS 26. WILD RICE AND WILD RICE
FLOUR 27. QUINOA BOTH GOLDEN AND BLACK – ONTARIO (KATAN KITCHENS/QUINTA QUINOA), SASKATCHEWAN
(CANADIAN QUINOA) AND BC (FIELDSTONE ORGANICS) 28. CANOLA OIL BOTH TRADITIONAL (THAT MOST RESTAU-
RANTS USE FOR DEEP FRYING) AND COLD-PRESSED 29. HARDTOFINDPRESSED-TO-ORDERSUNFLOWEROIL30.CAMELI- 8.SPIRITS
6.APPLE CIDER
T A !
2 = CANADIAN BEEF 32. CLOTH-WRAPPED, MENNONITE-STYLE SUMMER SAUSAGE 13. BEERS
DELICIOUS CROP DISTRIBUTING FROM NOVA SCOTIA
TO ALBER-
2. MILK AND KEFIR
NA OIL – THREE FARMERS — LOVE THIS OIL’S FLAVOUR... GRASSY AND FRESH! 31. BEEF IS VERY REGIONAL! SUMMER AND BARBECUES
FOUND IN MANY FARMERS MARKETS AND SMALLER GROCERY STORES, ESPECIALLY IN RURAL CANADA 33. PINGUE’S PROSCIUTTO – THIS NIAGARA-BASED COMPANY WAS A PIONEER IN ARTISAN CHARCUTERIE. TAGLIERE SALUMERIA (CALEDON) IS A RUNNER UP FOR ITS CURED MEATS AND IN
QUEBEC, LES COCHONS TOUT RONDS WAS HONOURED IN 2007 WITH THE CULATELLO D’ORO AWARD, GRANTED BY THE CONSORTIUM OF CULATELLO DI ZIBELLO IN ITALY FOR THE FIRST TIME IN NORTH AMERICA 34. RANCH-RAISED BISON (EVEN IN NORTH-
ERN ONTARIO) VENISON, QUAIL, SQUAB, PHEAS-
ANT 35. LOCAL LAMB 36. WILD GAME 37. CANADIAN PORK 38. MAPLE LEAF CANADI-
AN CRAFTTM COLD MEATS AND HAMS
39. GOOD BACK BACON – LOVE THE HANDMADE PRODUCTS AT LOCAL
MENU JULY / AUGUST 2017
4. WESTHOLME CANADIAN TEA—VANCOUVER ISLAND—OUR FIRST OFFICIAL TEA PLANTATION IN THE COWICHAN VALLEY
7.CRAFT
3.BIRCH WATER/ 23. PEARL MAPLE WATER AND POT
BITTERS
IN CANADA IS FROM OUR FARMS
BARLEY