Page 9 - MENU Mag - July/August 2017

GA EiNGS
At MENU Magazine we get out and about to connect with you! If you have an event that you would like us to attend, please let us know at members@restaurantscanada.org.
The crowd- lled room at Terroir 2017
King Cole Ducks team at Terroir 2017
Chef Frank Widmer of Park Hyatt, Zurich and Canada's Kilted Chef, Alain Bosse, at Tablelands in Gros Morne, Newfoundland.
EVENTS
aug 11-13 aug 19 Aug 24-26 Aug 24-26 Sept 1-4 Sept 16-17
Sept 19-20 Sept 8-24
Taste of the Danforth Toronto, ON
Vegan Food and Drink Festival Toronto, ON
The Gathering Burlington, NFLD
The Drummondville Poutine Festival Drummondville, QC
Canada’s Largest RibFest Burlington, ON
Canadian Health Food Association (CHFA) East Conference
Toronto, ON
Le Salon des dépanneurs du Québec Montreal, QC
Niagara Grape & Wine Festival Niagara, ON
Sept 15-18
Sept 23-24 Sept 24-25
Sept 28- Oct 8
Sept 30 Sept 26-28
Prince Edward Island International Shell sh Festival
Charlottetown, PEI
Salmon & Mushroom Festival Lake Cowichan, BC
Canadian Co ee & Tea Show Toronto, ON
Fall Wine Festival Okanagan, BC
Cheese & Meat Festival Vancouver, BC
Cold Harvest 2017 Hotel Gander Gander, NFLD
Chef Michael Hunter at Terroir 2017
Joshna Maharaj and Menu Editor Stacey Newman at Terroir 2017
Pastry Chef Atul Palghadmal at Terroir 2017
Visit MenuMag.ca to submit your industry event listing.
JULY / AUGUST 2017 MENU 9