Page 6 - MENU - MARCH / APRIL
P. 6
contents
37
GATHERINGS
INSIDE OUT
CANADA’S FOODSERVICE MAGAZINE
Secrets of the Speakeasy
Culinary Tourism: are you on the map?
SEASONAL MENUS
& MANTRAS
March/April 2017 menumag.ca
æ 9 GREAT
MAKING THE MOST OF YOUR HIGH SEASON
Who’s Who Event Calendar
26 Building your patio business with tried and true tips
FOOD CHAIN
21 Data Privacy & the Law
MAIN COURSE
30 Canadian Culinary Tourism
OUTDOORS
YOUR STORIES
12 Carr's Oyster Bar Prince Edward Island
LAST CALL
15 Speak Easy and Carry a Vintage Cocktail
6
MENU MARCH / APRIL 2017
400009977
