Page 7 - MENU - MARCH / APRIL
P. 7
26
BACK OF HOUSE PANTRY
37 Union Square Hospitality Group HR, best practices to the patio and beyond
46 Ideas & Innovation
Inspiring optimal operations in your outdoor spaces!
ALMANAC FRESH
41 Our honeyed future & pollinator health
ASK & ANSWER
44 What to do? Outside food or beverages in your restaurant
48 Menu mantras and patio perfection 50 Great Canadian Gazpacho
14
HOSTMILANO, October 2017!
International opportunities and innovations for Canadian businesses
50
44
46
30
MARCH / APRIL 2017 MENU
7
