Page 4 - MENU Magazine - March/April 2018

Don’t miss the Foodservice Energy Challenge
Take part in the Foodservice Energy Challenge where foodservice operators can sign up to take advantage of money-saving energy tips, incentives and rebates and win energy e cient prizes.
To learn more please go to page 33.
March/April 2018 Volume 3 Number 2
3.2
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MARCH / APRIL 2018