Page 5 - MENU Magazine - March/April 2018
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IT’S TIME TO CELEBRATE SEAFOOD
Delighting today’s consumer takes innovation. That’s why we’ve evolved. For years, we’ve been an expert in sourcing quality seafood from around the globe. Now, we’re your trusted partner in delivering new dishes that keep your customers smiling. We’re High Liner Culinary, and we’re here to make seafood the hottest thing on your menu. highlinerculinary.com
SEAFOOD IS BETTERTM
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