Page 50 - MENU Magazine - March/April 2018

ATTRACTIONS
CULINARY STAGE
Garland Canada Culinary Competition 12 chefs went head to head to win $5,000. Presented by: Garland, Victorinox and Swiss Army, Wholesale Club, Dairy Farmers of Ontario, San Pelligrino and Chefworks.
SEAFOOD SIZZLES! Presented by High Liner
Attendees watched seafood sizzle with
live culinary demos de- signed to show how you can excite your menu with seafood.
MAKING SUNSPUN INTO SOMETHING SPECIAL
Chef Tom Filippou showed how to incor- porate everyday value products to create special dishes that can be easily added to your menu.
Presented by Wholesale Club
FLAVOURS
OF JAMAICA
Chef La-Toya showed you how to incorporate unique and innovative twists using Jamaican spices and ingredients to your dishes.
LEARNING LOUNGE
Attendees discovered new ways to enhance their business, prepare your staff, and improve their bottom line.
Presented by Workplace Safety, Prevention Services, and Federated Insurance
Space to Spoon exhibit
Presented by: The Canadian Agriculture and Food Museum, the Canadian Space Agency
EVENTS
OPENING NIGHT RECEPTION
The highest attended and the largest foodservice and hospitality networking event of the year. Live entertainment, delicious food and RC Awards of Excellence presented. Congratulations to Culinary Award winner Joshna Maharaj and Legacy Award winner John Bil.
Sponsored by RC Protect and the Canadian Broker Network with the support of Dairy Farm- ers of Ontario, SOCAN, Labatt, Saputo, Canada Beef, Chicken Farmers of Canada, King Cole Ducks, Cargill, Brandt Meats, Elite Sweets and Zirkova Vodka
TOP-TO-TOP RECEPTION
AND AFTER-PARTY
An exclusive event, where industry leaders gathered to enjoy a culinary experience and network. Top chefs, beverage ambassadors and brands from across the country took industry leaders and media in uencers on an adventure to remember throughout The Great Hall with live entertain- ment, inventive sips and bites, and special guest appearances.
Presented by Chase, Rogers, Silver Chef, Dairy Farmers of Ontario, GFS, Canada Beef, Chicken Farmers of
Canada, King Cole Ducks, SOCAN, Labatt