Page 51 - MENU Magazine - March/April 2018

THOUGHT
LEADERSHIP
SPEAKER STAGE
Full line-up of presentations and expert speakers including a Restaurant CEO & President Panel, Future of Food, Cannabis in Foodservice as well as a Mentor Series.
Presented by Interac, GFS and Silver Chef
Doug Hall
Aaron Allen
RC LEADERSHIP CONFERENCE:
PROFIT FROM THE PROPHETS
The RC Leadership Conference brought together industry experts who educated attendees on how to compete in a highly competitive marketplace. Fea- turing Erik Thoresen, Aaron Allen, Rick Caron, Tom Feltenstein, Alan Smithson, Ilham Kadri and the host of Bar Rescue, Jon Taffer.
Presented by PepsiCo, Rogers, Diversey, and GFS
BREAKFAST WITH CHAMPIONS Game-changing power breakfast! Restaurants Canada hosted a delicious breakfast where attendees learned about the latest innovations and key trends that are transforming the world of hospitality from top industry leaders including
Aaron Allen, an all-female Panel with Ilham Kadri, CEO & President, Diversey; Laura Pallotta, VP Sales & Marketing, Marriott Inter- national; Anat Davidzon, Managing Partner, Aroma Espresso Bar; and Lisa MacNeil, President, Gordon Food Service Ontario and closing keynote by Doug
Hall. RC Leadership Award was presented to Mark Brand.
Presented by PepsiCo and supported by High Liner, Diversey, Canada Bread Foodservice, Dairy Farm- ers of Ontario, Saputo, Egg Farmers of Ontario, Burn- brae Farms and Tim Hortons
Mark Brand, winner of the 2018 RC Leadership Award
SAVE THE DATE FOR RC SHOW 2019
FEBRUARY 24, 25 AND 26, 2019
Restaurants Canada members pay no admission fees to attend RC Show 2019. Learn more about member bene ts and join today at restaurantscanada.org.