Page 3 - E-BOOKLET-PENGAWETAN IKAN ASIN DI PESISIR PANTAI-KOTA BENGKULU
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DAFTAR ISI
Kata Pengantar ................................................................................................................i
Daftar Isi............................................................................................................................ii
Menu Utama.....................................................................................................................iii
Petujunjuk Penggunaan .................................................................................................iv
Kompetisi Dasar ..............................................................................................................iv
Indikator Pembelajaran ................................................................................................iv
Tujuan Pembelajaran ....................................................................................................iv
Pendahuluan ...................................................................................................................1
Apa itu zat aditif ? ..........................................................................................................2
Contoh zat aditif alami dan buatan ..............................................................................3
Tahukah kamu apa itu ikan asin ? ................................................................................5
Beberapa jenis ikan asin ...............................................................................................6
Garam sebagai bahan pengawet ikan asin ................................................................7
Proses perendaman ikan dengan garam .................................................................10
Proses perendaman ikan dengan daun pandan dan garam ..................................11
Bagaimana cara membuat ikan asin ? ......................................................................12
Dampak Penggunaan Zat Aditif Secara Tidak Bijaksana ..........................................13
Hasil pengawet ikan asin melalui beberapa teknik ..................................................14
Tingkat kesukaan masyarakat terhadap sampel 412-432........................................15
Ayo diskusikan ..............................................................................................................16
Daftar Pustaka ..............................................................................................................17
Biografi Penulis .............................................................................................................19
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