Page 16 - August 2021
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Cooking for Healing: Metabolism                                                                                                                                        Cooking for Healing: Metabolism




                                                                                                                                   Broccoli Leek




                                                                                                                                          Soup





       Chicken, Quinoa, and                                                                                                               Stephanie Davidian




                                       Greens Salad






                                                                  Stephanie Davidian








        High calcium foods such as kale, spinach and bok choy are known to heighten                                                    Another calcium rich food is broccoli! This delicious soup will up your

                 metabolic rates. This healthy salad will also boost iron and fiber!                                                       metabolic rate, fiber intake, vitamin C, vitamin K, and potassium.

        Ingredients                                            Chop and mix the greens, bell pepper
        2/3 cup quinoa                                         and celery. Slice the chicken breasts into                          Ingredients                                            In a soup pot, heat oil and butter over

        4 cups kale, spinach, and bok choy,                    bite sized pieces, and place on top of the                          1 bunch broccoli                                       medium heat. Add the leeks and cook
        chopped and mixed                                      salad.                                                              1 tbsp olive oil                                       for about 3 minutes until tender. Add

        1 red bell pepper                                                                                                          1 tbsp unsalted butter                                 the broccoli stems, potatoes, and garlic.
        1/4 cup of celery                                      This is best served with an oil and                                 2 medium leeks                                         Sautee for about 2 minutes before adding
        2 boneless and skinless chicken breasts                vinegar based dressing, though Italian                              1 medium potato                                        the broth and 3 cups of water. Cook until

                                                               based would also be delicious.                                      1 clove garlic                                         potato is tender. Add the florets. Boil,
        Instructions                                                                                                               3 cups low sodium vegetable broth                      then simmer for 5 minutes.

        Place the quinoa in 1 1/3 cups of water.               Serve, and enjoy!                                                   Salt and pepper to taste
        Bring to a boil, cover, then reduce heat                                                                                                                                          Blend the soup in a blender or use an
        and simmer for 15 minutes , or until the               Notes:                                                              Instructions                                           immersion blender until smooth. Add

        liquid is absorbed. Allow to cool.                     Using a rotisserie chicken breast will                              Chop the broccoli into florets. Use a                  salt and pepper to taste.
                                                               work fine!                                                          vegetable peeler to to remove the outer

        Cook the chicken breasts in olive oil                                                                                      layer of the stems, then slice into small              Garnish with a drizzle of half and half
        until done and season with salt and                    Add any veggies if you’d like, this salad is                        pieces. Keep the florets and stem pieces               and chopped chives, if desired.
        pepper. Remove from heat and set aside.                very versatile.                                                     separate. Slice the leeks and potato, and
                                                                                                                                   chop the garlic.                                       Enjoy!

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