Page 25 - March-April 2026
P. 25
Classic Fresh
Squeezed Lemonade
Ingredients:
1 cup fresh lemon juice (about 4–6 lemons)
1 cup sugar
5 cups cold water
Ice
Lemon slices (optional)
Instructions:
1.Make simple syrup: heat 1 cup water + sugar until dissolved.
2.Let cool.
3.Mix syrup, lemon juice, and remaining water.
4.Serve over ice with lemon slices.
Tip: Add a few mint leaves for a garden-fresh touch.
My Indigo Sun - 25
