Page 37 - February 2024
P. 37
Soy and Ginger Salmon
with Soba Noodles
This light dinner is perfect for a midweek meal, and is full of rich flavor with
fresh ginger!
Ingredients: Heat a large non-stick frying pan. Lift
Thumb-sized piece ginger, peeled and the fish from the marinade with a slotted
finely chopped spoon and fry for 2-3 minutes on each
1 garlic clove, finely chopped side, then tip in the marinade and a splash
6 tbsp light soy sauce of water. Bring to a simmer for 1 minute.
4 tbsp rice wine vinegar
4 salmon fillets, about 140g/5oz each Cook the noodles following pack
200g soba noodle instructions and cook the desired
350g frozen soya bean, defrosted vegetables separately.
Any veggies desired
Add the soya beans in with the noodles 3
Instructions: minutes before the end. Drain well.
In a small bowl, mix the ginger, garlic, Serve the noodles and veggies with the
soy and vinegar. Add the salmon and salmon and sauce spooned over.
leave to marinate for 10 minutes.
Enjoy!
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