Page 10 - Mr Wayan By The Sea_2

Sampi Lalah Manis

Stir fried beef and seasonal
vegetables in chilli tomato relish
Rp. 110.000

Nasi Goreng

place that opens both dough, and Lawar Kenus
“Its never too late for all visitors from in or - chopped baby squid,
to experience the outside the mall whether snake bean and grated
true Balinese local to have a quick stop coconut seasoned
taste, local produce, before or after shopping with an appetizing mix
time. It is available for a
Balinese spices such as
and local price “to go” service. chili and baby leaf with
with international coconut milk.
standards of quality!” It is not the only one
– Mr, Wayan. venue to serve local food Mr Wayan food
at the area; however, Mr. philosophy is simple and
Wayan offers different full of dedication. This is
For Bali wanderers taste to enjoy the done by implementing
visiting the island authenticity of Balinese the freshest ingredients
seems very incomplete cuisine especially Mr. to all dishes in order to
without stopping by and Wayan’s “signature make Balinese food to
savoring the delicacy of dishes” such as; Nasi be more well-known in
Nasi Goreng Sambel Embe local food at Mr. Wayan Goreng Bongkot – the the culinary world.
by the Sea in the breezy not so famous aromatic
wind overlooking the ginger torch flower fried
stunning south coast of rice, Be Guling Burger –
Bali and the beautiful the authentic homemade
sunset. The restaurant suckling pig patty
is an all-dining type of with Mr. Wayan style of