Page 23 - APL Commodities Company Dossier2019

Corn Flour (Meal)
The present microbiological and compositional analysis, represents the result of laboratory
analysis, required by the International Trade Regulations.
It is expressed as the Technical Specification Sheet of the Product.
Type: Meal
Source: NTP 205.011: 2017
Fat: 2.20% Max.
Starch: 81.00%
Fiber: 0.52%
Ash (550600’C): 0.43%
Protein – (Nx 5.7): 5/6 Max.
Humidity: 12.00% Max.
Total Aerobics (UFC / G): 9000
Staphylococcus: Negative
Aflatoxins: Absence of B1, B2, G1 and G2.
Salmonella: Negative.
Escherichia Coli: Negative.
Granulometry Microns% Retained 600 2 Max
Less than 250 5 Max
Produced with the best Quality of Corn, our product be come from NON GMO Corn
Sowing.
APL Commodities, sow, harvest and process under rigorous standards and quality
controls.
We have sowing and Processing in different countries, whatever the denomination of
origin always prevail our product quality.
Production Areas:
Uganda

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