Page 19 - Family cookbook v30_Neat

13

Mary Ball Washington

Ferry Farm Honey Maple Syrup

This recipe is attributed to Mary Ball Washington. She is said to have made this sauce frequently
to serve over buckwheat pancakes and root vegetables.

3/4 cup maple syrup

1/2 cup honey

2 teaspoons ground cinnamon

1/2 teaspoon caraway seeds

In a small saucepan, mix together honey and maple syrup.

Add cinnamon and caraway seeds.

Over medium heat, slowly bring to a hard boil.

Serve hot.

Makes 1‐1/2 cups