Page 396 - Family cookbook v30_Neat

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Nathan Giglierano

Easy Weeknight Burrito Bowls

For the Rice

1 cup white rice, uncooked

2 cups water

1/4 teaspoon salt

1/2 lime juiced (about 1 tablespoon)

2 tablespoons chopped cilantro

For the Beans

1 (15 oz. can black beans, slightly drained. If unsalted add 1/4 teaspoon salt

1/4 teaspoon each, garlic powder, ground cumin and chili powder

For the Vegetables

1 tablespoon cooking oil, such as avocado or coconut oil

1 green pepper, seeds removed, thinly sliced

1/2 medium red onion, thinly sliced

Pinch each of sea salt and black pepper

For the Corn Salsa

1 cup corn, fresh or canned

1/4 cup tomatoes, finely diced

1 jalapeno, seeded and finely diced

1/4 cup red onion, finely diced

1/2 lime, juiced, about 1 tablespoon

1 tablespoon chopped cilantro

Pinch each of sea salt and black pepper, plus more to taste