Page 408 - LB2015_C_1.pdf

MECHANICAL • DIGITAL

MECHANICAL THERMOMETERS

• NSF Certified.

A A. Dishwasher-Safe Dial Pocket Thermometer
B
Great for food processing and pasteurization. Built-in sheath calibration tool.
C Shatter-resistant lens. Stainless steel construction. Dishwasher-safe for quick,
complete cleanup. Includes sheath with pocket clip. Measures 0ºF to 220ºF. 1-in.
dial, 5-in. probe.

PEL THP220DS Each

B. Pocket Thermometer

Great for food preparation. Shatter-resistant lens. Built-in sheath calibration tool
and stainless steel construction. Includes sheath with pocket clip. Measures 0ºF
to 220ºF. 1-in. dial, 5-in. probe.

PEL THP220C Each

C. Refrigerator/Freezer Dial Thermometer

Large, easy-to-read dial with clearly marked temperatures for accurate reading.
Measures -20ºF to 80ºF/-30ºC to 30ºC. Hangs or stands for easy installation.
Stainless steel construction with shatter-resistant lens. HACCP Safe Zones.

PEL R80DC Each

D. Refrigerator/Freezer Thermometer

Hangs or stands for easy installation. HACCP Safe Zones. Large, easy-to-read
dial. Stainless steel.

PEL R80GC Each

DIGITAL THERMOMETERS

P54 waterproof rating for ease in cleaning. Large, easy-to-read digital display.
Max./Min. temperature memory plus hold feature. Auto-off conserves power.
NSF Certified.

E. Dishwasher-Safe Digital Thermometer

Simple push-button user calibration for long-term reliability. Max./Min. hold
modes. Fahrenheit/Celsius switchable. Protective sheath included.

D PEL TMP1000 Each

F. Rubbermaid® Commercial Pelouze® Thermocouple
Temperature Sensor

Make this fast, highly accurate sensor an essential part of your HACCP
management system. Max., min. and hold modes provide versatility when using
either the Celsius or Fahrenheit scales. Soft-touch silicone keypad simplifies
operation. Time-set, auto-off and low-battery indicator help you maintain your
device. Water-resistant plastic casing ensures hassle-free performance. Built-in
storage slot protects Type K probe from damage when not in use. Measurable
range: -40°C to 230°C; -50°F to 450°F.

PEL TMP2000 NEW Each

HACCP SAFE ZONES

HACCP (Hazard Analysis and Critical

Control Point) is a system providing

a universal way for food business

operators to handle food, and

introduces procedures to make sure

E the food produced is safe to eat.

The system addresses the analysis

F and control of biological, chemical, 15-LG-AN
and physical hazards from raw

material production, procurement

and handling, to manufacturing,

distribution and consumption of the

fnished product.

408 Can't fnd what you need? Call & let us help. See p. 2 symbol legend.