Page 4 - E-MODUL ELEMEN KESEHATAN DAN KESELAMATAN KERJA

D Video Kasus Kecelakaan Kerja............................ 11

F Kuis...................................................................... 12

BAB III Personal Hygiene, Food Hygiene, dan
Kitchen Hygiene.............................................. 13

3.1 Personal Hygiene...........................................
13
A Pengertian Personal Hygiene................................. 13
B Hubungan Penjamah Makanan dengan
Penyakit pada Makanan....................................... 13

Peraturan Dasar Hygiene Perorangan
C
Sebagai Penjamah Makanan................................ 14

D
Video Penerapan Personal Hygiene..................... 15
F Kuis................................................................... 17

3.2 Food Hygiene................................................. 18

A Pengertian Food Hygiene............................ 18

B Tujuan Food Hygiene................................. 18

C Prinsip Food Hygiene................................
19

D Contoh Penerapan Food Hygiene............... 19

E Video Penerapan Food Hygiene ................ 22

F Kuis................................................................... 23

3.3 Kitchen Hygiene.......................................... 24

A Pengertian Dapur ( Kitchen)...................... 24

B Pengertian Hygiene Dapur
( Kitchen Hygiene)............................................. 24

C Fungsi Dapur....................................................
24
D Persyaratan Dapur.......................................... 24

iii