Page 10 - menu food view
P. 10
/ M0 PESTO / M0 JAPANESE
*6%
=6% SAUCE %CD#" SOY SAUCE
=$#:
P(*%/ PASTA N:B% PASTA
M10
CHICKEN PESTO SPAGHETTI TUNA PESTO SPAGHETTI
/M! Ý '(" 4*'"= CƠ8 <B $2(8, /M! Ý '(" 4*'"= CƠ8 E .<Ư, .F$
/#.< A8 I5.%
175.000 !
170.000 !
M16
M15 M14 MENTAIKO & SHIMEJI
SAUSAGE SPAGHETTI MUSHROOM & SEMI-COOKED MUSHROOM SPAGHETTI
(*w8"% j545.*'* ſ=J ſ52 *) EGG SPAGHETTI (*w8"% j545.*'* ſ=J ſ52 *)
/M! IA IG % CƠ8 '(" "_?.< N%[" (*w8"% j545.*'* ſ=J ſ52 *) /M! .F$ "%UJ "8a., "9Ư.< E M*."58)= &
/M! .F$, "9Ư.< "9Y. CƠ8 '(" "_?.< N%[". '(" "_?.< N%["
145.000 !
140.000! 165.000 !
M27 M11
VONGOLE PESTO
SPAGHETTI SALMON PESTO SPAGHETTI
/M! '45<%*""8 CƠ8 .<5= CB '#" 4*'"= /M! Ý '(" 4*'"= CƠ8 E %U8,
/#.< A8 I5.%
145.000 ! / M0 PENNE
195.000 !
#&! PASTA
/ X&E% KID M28
80 PASTA
:/ BAKED TOMATO PENNE
%'E (8 SET /M! .28 '(" B %25 4%# $58 /O 7V
135.000 !
M32 M33
BOLOGNESE CONCHIGLIE SHRIMP PESTO CONCHIGLIE
(*:8"% G*9$5. S52S5<* & S*5S=.57 C*<*"5/7*S) (* :8"% S*5S=.57 C*<*"5/7*S)
/M! 'V "%I" /V /W$ CƠ8 IA IG % ĐƯ CB 952 /M! 'V "#$ '(" I5.% CƠ8 952 U "%*= $&5
U "%*= $&5 145.000 !
115.000! M30
BLUE CHEESE PENNE
SAUSAGE PIZZA /M! .28 4%# $58 I5.%
/X< 83 ; D:,=: & ./) ( ;>: M29 M31 145.000 !
D5.65 S52'5<* & "=$5"= '52 * YUZUKOSHO CARBONARA MENTAIKO & SHRIMP
PENNE CREAMY SAUCE PENNE
S: 145.000! L: 235.000 ! /M! .28 '(" )*$ "9Ư.< CB '(" $2(8 Y262 /M! .28 "#$ '(" )*$ & "9Ư.< E
P16 N%[" BA. M*."58)= N%[" /A.
150.000 ! 185.000 !