Page 111 - Keep the Beat Recipes: Deliciously Healthy Dinners
P. 111

tofu stir-fry with spicy sauce (continued)





                                                       6   Add the last teaspoon of oil to the pan.  Stir in half
                                                           the cabbage, beginning with the stalk end, the
                                                           scallions, and the garlic.  Cook and stir over high
                                                           heat for 2 minutes.
                                                       7   Add the carrots, red pepper, and remaining cabbage.    main dishes
                                                           Cook and stir for 1 minute.
                                                       8   Add the water chestnuts and tofu.  Cook and stir for
                                                           1 minute.
                                                       9   Stir the cornstarch mixture, then add to the pan.    vegetarian
                                                           Reduce heat to medium.  Cook and stir for 1 minute,
                                                           until sauce thickens and all ingredients are well
                                                           mixed and thoroughly coated with sauce.  Serve
                                                           immediately.

















            Tip:  Delicious with steamed rice or Asian-style noodles (soba or udon).

                    yield:                             each serving provides:
                    4 servings                         calories      232        total fiber    8 g
                    serving size:                      total fat     10 g       protein        16 g
                    2 C tofu and vegetables            saturated fat    1 g     carbohydrates    23 g
                                                       cholesterol    0 mg      potassium      1,504 mg
                                                       sodium        289 mg


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