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               Effect of betel type (Piper sp) and concentration of betel leaf
               extract on quality and antibacterial activities of transparent

               solid soap


                              I Hafizah , Y Aisyah  and D Hasni
                                       1
                                                                 1
                                                   1
                              1 Agricultural Product Technology Department, Agriculture Faculty,
                              Universitas Syiah Kuala Banda Aceh, Indonesia 23111
                              E-mail: yuliani.aisyah@unsyiah.ac.id


                              Abstract.  Betel is an Asian medical plant that has antibacterial properties. Its antibacterial
                              properties  produced  by  betel’s  active  substance  such  as  alkaloids,  flavonoids,  tannins  and
                              essential oil. Addition of betel extract to soap during its production steps may affects the quality
                              characteristics, organoleptic and antibacterial activity of transparent solid soap. This research
                              aims to identify the mentioned hypothesis above based on the used of betel types and its extract
                              concentration. This study used a Factorial Completely Randomized Design (FCRD) using the
                              factor of betel types, red betel (S1) and green betel (S2) and concentrations of betel extract,
                              which are, 2.5% (K1); 5% (K2); 7.5% (K3) and 10% (K4).  The collected data were analyzed
                              using the Analysis of Variance test (ANOVA) and continued with the Duncan test Multiple
                              Range Test (DMRT). Test results on quality characteristics showed that the soap has moisture
                              contents between 1.24%-5.64%, free alkalis between 0.03%-0.44%, and pH with range 10.72-
                              11.31.  All  samples  are  qualified  to  the  soap  national  standard  SNI  3532-2016.  Red  betel
                              transparent soap has higher moisture contents and free alkali levels as the added concentration
                              increases than the soap with added green betel extraxt. For its aroma, colors and transparancy,
                              panellist hedonically tend to like the red betel soap than the green. However as the added extracts
                              betel concentration increase up to 10%d, its colours were darker, transparancies were lower and
                              the soap bar was denser which lead to lower panelist preferences for both betel types. The results
                              show the best treatment is transparent soap with red betel extract 2.5% because the it had the
                              best score in each test as well as remarkable antibacterial activities of Staphylococcus aureus
                              amongst other treatments.




























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