Page 10 - cat2020_Neat

DOLCIFICANTE 100% NATURALE

Function of Stevia Extract :

As a natural sweetening agent, stevioside is used in the food, beverage, medicine and chemical
industries. Stevioside can be used as a substitute for sugar or saccharin in all products. It is al-
ready used in the production of beer or liqueurs (as an additive to improve the taste, enrich and
whitening the foam) also used for chewing gum, toothpastes, mouthwashes and medicines.

It has a different dosage for the most varied uses, it can also be used as a preservative to extend
the shelf life of foods, taste similar to sugar but can help improve consumer health.

Reb-
Type Description Total Steviol Reb-A STV Sweetness
C & DA
99% Reb A 99%~99.20% 99%~99.20% 0 0 > 500times
98% Reb A 98%~98.60% 98%~98.20% 0.1%~0.6% 0 > 480times
97% Reb A 97%~98.10% 97%~97.20% 0.1%~0.6% 0 > 480times
95% Reb A 97%~98% 95%~96% 2%~3% 0.1~0.3% >450 times
90% Reb A 95%~96% 90%~91% 5% 1% >380 times
Stevia Rebaudioside -A 80% Reb A 95%~96% 80%~82% 10% 5% >360 times
60% Reb A 95% 60%~61% 30% 4%~5% >320 times
60% Reb A 90% 60%~61% 25% 5%~6% >320 times
50% Reb A 90% 50%~52% 33% 6%~7% >300 times
40% Reb A 85%~87% 40%~41% 38%~40% 7%~8% >280 times
40% Reb A 90%~92% 40%~41% 43%~45% 7%~8% >280 times
40% Reb A 95%~96% 41%~42% 53%~54% <0.02 >280 times
50% Reb A 95%~96% 51%~52% 43%~45% <0.02 >300 times
60% Reb A 95%~96% 61%~62% 33%~35% <0.02 >320 times
No bitter stevioside
70% Reb A 95%~96% 70%~71% 24%~25% <0.02 >340 times
80% Reb A 95%~96% 80%~82% 13%~15% <0.02 >360 times
90% Reb A 95%~96% 90%~91% 4%~5% <0.02 >280 times
Steviol Glycosides 98% 97%~98% 35%~40% 55%~58% 5%~7% > 320times
Steviol Glycosides 95% 95%~96% 30%~35% 57%~59% 7%~8% > 300times
Steviosides
Steviol Glycosides 90% 90%~92% 25%~30% 55%~59% 7%~8% >250times
Steviol Glycosides 80% 80%-82% 15%-18% 57%~60% 9%~10% >200 times
Stevioside 95% 96% 0 95% 1%~2% >320 times

Stevioside 90% 95% 6% 90% 1%~2% >300 times
Stevioside
Steviol Glycosides without bitter 95%~96% 15%~16% 80%
aftertaste
MADE EXTRA UE