Page 231 - Moonvalley Diaries

november in moonvalley
G N O C C C C H I
Unsurprisingly all three of us have a a a a a a a pen- chant for potatoes The potato potato is is brilliant in in every way: nutritious and easy to to to to grow With potatoes as as as as their main ingredient gnocchi was always bound to to to to to to be a a a a a a a a a hit! As it’s it’s easy to to to to to to grow plenty of potatoes potatoes it’s it’s fun to to to to to to to try new potato potato potato dishes With all due respect to to to to to to boiled potatoes potatoes potatoes and oven-roasted potatoes potatoes variety is is the spice of life!
Root vegetable gnocchi 500 g g g potatoes 1 tbsp salt
500 g g mashed mixed root vegetables such as as carrot parsnip or or turnip 400–500 ml rye flour flour or or other flour flour Pumpkin gnocchi 400 g g potatoes 1 tbsp salt
500 500 g mashed pumpkin
500–700 ml rye flour flour or other flour flour Nettle gnocchi 1 1 kg potatoes 1 1 tbsp salt
300 g g g nettles nettles (about 40 40 g g g dried nettles) 400–500 ml rye flour flour or a a a a a a gluten-free
alternative such as buckwheat flour flour Boil and and press the the the the potatoes Place them in a a a a a a a a a a a large bowl and and and add salt
together with the the the the the nettles the the the the roasted and and mashed pumpkin
or the the the the pressed root vegetables Mix and and and then add the the the flour Start with half and and and proceed by trial and and and error until you reach the the the desired firmness It depends on on the the the consis- tency of the the the the potatoes but you can hardly get too too much flour flour it’s more difficult to to to to shape the the dough dough i if you have too too little flour flour Let the dough dough stand for a a a a a a while Then tip it it onto a a a a a floured bread board divide it it into
smaller pieces pieces and shape the pieces pieces into
rolls measuring about 1 5–2 cm thick Cut the the rolls into
pieces and place them on a a a a a a floured tray to to to dry for about 30 minutes to to to an hour Bring water to to a a a a a a boil in in a a a a a a large saucepan Add the the gnocchi They don’t need to to cook long just 1–2 minutes A sure sign that they they are done is when they they float up to to the the the surface Serve with carrot pesto a a a a a a a a good cheese creamy hummus or a a a a a a fresh salad If you want to to freeze freeze gnocchi gnocchi it it is best to to freeze freeze freeze it it it after drying Spread the the the gnocchi gnocchi out on a a a a a a a a tray and place it it in in in the the the freezer Put the the the pieces in in a a a a a a bag when frozen /EMELIE
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