Page 246 - Moonvalley Diaries
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berries
during this dark winter month we like to to eat berries
from the the freezer It’s a a a a a a way to to in- dulge in in in the the the summer’s harvest and your re- ward for all the the the autumn hours spent picking cleaning and freezing them!
Heat some berries
for a a a a a a a a a great side dish to serve with bean patties and root vegetable mash potatoes wraps or pancakes It bright- ens any dish Here’s a a a a a a simple recipe for a a a a a a fresh dessert loaded with vitamin C The berries
really make it! /emelie
RASPBERRY CHIA PUDDING
TOPPED WITH MIXED BERRIES
500 ml plant-based milk milk milk (we usually use use coco- nut milk milk milk or oat milk milk milk but use use what you’ve got)
500 ml raspberries
1 banana (for its sweetness can be be left out or or or or substituted for for with some agave syrup or or or or honey)
12 tbsp chia seeds
Berry topping
Your choice of berries
such 100 100 100 ml ml ml black- currants currants 100 100 100 100 ml ml ml ml currants currants 100 100 100 100 ml ml ml ml chopped strawberries 100 100 100 ml ml ml blueberries
1⁄4 orange juiced
Mix all the the ingredients and pour into serving bowls Chill in in in in the the the the refrigerator until set Stir together and top the the the the chia pudding with these tasty berries!
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