Page 248 - Moonvalley Diaries

december in moonvalley
GINGERBREAD COOKIES WITH OATS ALMONDS AND MOLASSES
About 30 cookies
3 3 tbsp tbsp water
2 tbsp tbsp crushed flaxseed
175 ml ml rapeseed oil
100 100 ml ml ml molasses
100 100 ml ml ml cane sugar
300 ml ml oatmeal (preferably roasted skrädmjöl)
200 ml almond flour
2 2 tsp tsp ground ground cinnamon
1 1⁄2 tsp tsp tsp ground ground ground ginger
1⁄2 tsp tsp tsp ground ground cloves
1⁄2 2 1⁄2 tsp tsp tsp bicarbonate of soda 1⁄2 tsp tsp salt
Boil the the water
and and pour over the the crushed flax- seeds Set aside and and and allow to swell Whisk the oil
molasses
and and cane sugar
in a a a a a a a a a a large bowl until it forms an an an even fluffy batter Mix the the flour
spices bicarbonate of soda and salt
in another bowl Turn the the the flour
mixture and and and flaxseeds into into the the the batter and and shape into a a a a a a a dough dough Let the dough dough rest for at at least an an an hour Shape into round walnut-sized balls and flat-
ten on a a a a a a a a a a a baking baking pan lined with baking baking paper Bake at 200 degrees for 8–10 minutes Let cool on a a a a rack /MIMMI
APPLE BALLS
Making your own energy bars is very easy – and they’re so tasty during a a a a a a workout or or to go with your coffee In this recipe I I I use dried apples apples I I I dry a a a a a a lot o of apples apples during the autumn which lets me avoid using imported dates or or raisins 300 ml ml dried apples 200 ml ml ml almonds
100 ml ml oatmeal 3 tbsp tbsp honey honey agave syrup or date honey honey 4 tbsp tbsp coconut oil
1 1 tsp tsp ground ground cardamom 1 1 1 tsp tsp tsp ground ground ground cinnamon
1 1 tsp tsp ground ground ginger
Mix it all all up and shape into balls 248