Page 250 - Moonvalley Diaries

GINGERBREAD BALLS
Gingerbread spices are so tasty that they can be used in in in in more than just gingerbread gingerbread Why not serve gingerbread gingerbread balls to go with your mulled wine?
50 ml coconut oil or butter 3 tbsp gingerbread spice 100 100 ml ml almond flour
100 100 ml ml oatmeal
10 10 10 dried figs
10 10 crushed gingerbread cookies to roll the balls in in if desired
Blend all all all the the ingredients in in in in a a a a a a food processor and shape into balls balls Roll the the balls balls in in in in in crushed ginger cookies if desired
GINGER BALLS
WITH A A KICK
More is more: combine three of the best fla- vours – – cocoa ginger and and chilli – – and and you have a a a smash hit sweet 50 g dark chocolate
10 dates
50 50 ml ml pea rice or oat protein powder 50 50 ml ml cashews
1⁄2 cup cocoa 1⁄2 1 1 ml ml salt
1 1 1⁄2 ml ml chilli 1⁄2 tsp ground ginger Melt the the the chocolate
over a a a a water bath Mix the the the the the rest of the the the the the ingredients Pour in in in the the the the the melted chocolate
at at the the the the end and continue mixing Shape into small balls and roll in in in cocoa /IDA
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