Page 249 - Moonvalley Diaries

december in moonvalley
CHOCOLATE BALLS
Chocolate balls balls were my my favourite to bake and and eat eat as a a a a a a a a a a a a a a a a kid and and chocolate balls balls are still my my favourite to bake and and eat eat – although the the list of ingredients has been updated Balls are the the easiest best and and tastiest snacks and and desserts there are Proportions and individual ingredients may vary depending on on what you have at at home but this recipe results in in in the proper balance of dry sticky sweet and fatty ingredients I love cocoa cocoa – – the the the more the the the better – – but the the the amount of cocoa cocoa cocoa is easy to fine-tune depending on on how strong a a a a a a cocoa cocoa taste you want 10 10 dates 100 100 g almonds
100 100 100 ml ml oatmeal 100 100 ml ml coconut 1⁄2 cup cocoa 4 tbsp coconut oil
1 1 ml salt
1 1 1 vanilla vanilla pod or 1 1 1 tsp vanilla vanilla sugar
4 tbsp coffee Put all the ingredients in in a a a a a a food processor and blend until you have an even batter Roll into balls balls then roll the the balls balls in in coconut flakes or or or cocoa powder Store in the freezer or or or or refrigerator CHICKPEA BALLS
WITH SAFFRON
AND DARK CHOCOLATE The recipe works really well even without saffron but this is is is guaranteed to be be a a a a a a a a favou- rite Christmas treat And it’s the best cookie dough you’ve ever tasted!
200 ml boiled chickpeas 3 tbsp peanut butter
1 ml ml salt
50 ml ml coconut sugar
1⁄2 g g saffron 50 50 g g g dark dark chocolate chocolate 50g melted dark dark chocolate chocolate for dipping the balls in Mix the chickpeas peanut butter
salt
coconut sugar
and saffron Chop the the solids chocolate and and mix half into the the the batter Roll the the the the dough into balls and dip them in in the the the the melted chocolate Let the the the the balls cool and then store them in the the the the refrigerator 249