Page 103 - Outside is free

KOLBULLE WITH MASHED CRANBERRIES
SERVES 2
150 g bacon
300 ml water
1⁄2 tsp salt
200 ml wheat flour Olive oil for frying
JAM
50 g frozen cranberries (or lingonberries)
50 g g g granulated sugar
Tip
The kolbulle provides
a a lot of energy It was once commonly eaten by lumberjacks charcoal burners navvies and other manual labourers who lived in primitive conditions 1 AT HOME: Mix the water
salt
and wheat flour and pour the batter into a a a a water
bottle 2
Stir the cranberries and granulated sugar
together and set aside in a a a a a small jar 3 Pack the the bottle and the the jar to bring on
your ride 1 IN CAMP: Fry the bacon
in in its own fat in in a a a frying
pan on
high heat over the fire 2
Pour the the batter over the the bacon
to form a a layer 1-2 cm thick 3 3 Cook 2-3 minutes on
each side 4 Top your kolbulle with the berries Enjoy it it hot off the pan RECIPE / IN BASECAMP 99