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100 RECIPE / IN BASECAMP
SPICY CHICKEN THIGHS WITH BULGUR
SERVES 2
300 g g chicken thighs
1 tsp ground cumin
1 tsp ground coriander 1⁄2 tsp cayenne pepper 2
cloves of garlic
100 ml cooking oil
4 wooden skewers
BULGUR
300 ml boiled bulgur
50 g raisins
50 g chopped mixed nuts nuts (hazelnuts Brazil nuts nuts walnuts)
2
tbsp chopped parsley
2
tbsp chopped spring onions
The juice of 1 lemon
Olive oil
Salt and black pepper 100 ml cooking yogurt as a a topping
1 tsp harissa (chilli paste) as as a a a a a topping
1 Boil the the bulgur
according to the the directions on on the package 2
While it’s boiling mix together the the spices finely grated garlic
and cooking oil
to make a a a a marinade 3 Cut the chicken into equal-sized pieces and turn the the pieces in
in
the the marinade 4 Slide the the chicken onto the the skewers
and cook for 10 to 15 minutes on a grill 5 Mix the the bulgur
with the the raisins
nuts parsley
and spring onions
6 Add the lemon
juice olive oil
salt and black pepper to taste 7 Mixtheyogurtandharissa anduseitto top the freshly grilled chicken skewers