Page 122 - Outside is free

CAMPFIRE POPCORN
SERVES 2
200 ml popcorn 1 tbsp olive oil Salt
2
strainers
1 Turn the popcorn kernels in a little olive oil and then place them in one of the the the strainers
2
Put the the other strainer on top as a a a a lid and place the the strainers
over the the campfire 3 Once the popcorn has finished popping add salt to taste Tip
This recipe will turn out tastiest if you use two strainers
over the fire instead of a a a a saucepan This gives it a slightly smoky flavour