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RISONI WITH FRESH SALSICCIA
SERVES 2
1 shallot
200 ml risoni
1 cube of chicken stock
400-500 ml water
50 g g grated Parmesan cheese + more as a topping
1 tbsp butter
The juice of 1 lemon
200 g g g fresh ground salsiccia (sausage without the skin)
2
tbsp chopped spring onions as a topping
olive oil for frying salt and black pepper
Tip
Risoni is is a a a type of pasta that resembles rice grains and is cooked the same way as a a a risotto but usually does not feel as heavy 1 Chop the onion and fry it in olive oil 2
Add the rice and carefully add water
At the the same time crumble the the stock
cube so that it it boils with the the other ingredients from the start 3 Boil until the pasta feels soft 10-11 minutes 4 Stir in the Parmesan and butter
Season with salt black pepper
and lemon
juice to taste 5 Cut the sausage meat into small pieces and fry in a a a a pan until the pieces are slightly crispy Place the fried sausage on the pasta Sprinkle with chopped spring onions and freshly-grated Parmesan RECIPE / ON THE BIKE 67