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RECIPE / IN BASECAMP 83
ASIAN BLUE MUSSELS
SERVES 2
2
kg rinsed blue mussels 1 red chilli
50 g g g fresh ginger
2
stalks of lemongrass 500 ml coconut milk Olive oil for frying
1 Roughly chop the chilli
ginger
and lemongrass 2
Sauté the spices in in olive oil in in a a saucepan 3
Add the the the mussels and then pour in the the the coconut milk 4 Bring the mussels to a boil The mussels are done when they open Tip
Allow approximately 1 kg of mussels per per person