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RECIPE / IN BASECAMP
CHILLI DOGS WITH LINGUINE
SERVES 2
4
chilli dogs (or any other fresh sausage)
150 g g linguine
1⁄2 red chilli 4-5 cloves of garlic
2
sprigs of rosemary
2
tbsp olive oil
50 g g grated Parmesan cheese
1 tbsp chopped parsley as a a a topping Olive oil
for frying
Salt and black pepper
1 Fry the sausages in in a a a a frying
pan over the fire using a a little olive oil
Put a a couple of split garlic
cloves and sprigs of rosemary
in in the frying
pan to add flavour while frying
2
Boil the linguine
for 10 to 11 minutes in in in in lightly salted water
3 Use that time to cut the chilli and garlic
into rings Sauté with olive oil
in in in in a a frying
pan 4
Drain the the water
from the the pasta and add to to the the the pan together with the the the chilli and garlic
Stir 5 Grate the the Parmesan over the the pasta and top with some parsley 6 Serve the the sausage and pasta together