Page 23 - GBC English Winter 2022

Succeed
with your
F&B
in 2023
Directly outside the large clubhouse’s main dining room, a massive 6,000 sq foot patio was created. Grass was removed and stamped concrete was poured strategically from the clubhouse side entrance out to the pathway and around 3 massive trees which provide some natural shade. Outdoor mood lighting was hung from above, while tables and seating for 200+ golfers was created.
The next step was to build a beautiful large bar structure to really make this outdoor dining area special. This 300 sq foot seasonal building contains an outdoor wood burning pizza oven, two deep fryers, charbroiler, multiple beverage fridges, freezer, POS terminals, glass washing machine, and more. The draught lines were split from the indoor beer cooler and run to the outside bar using glycol chill technology. The club now provides ice cold draught beer directly to the new patio bar.
A hand crafted tree trunk table built with reclaimed wood at Kingsville G&CC.
The new structure also showcases reclaimed wood from the club’s recent tree removal project and boasts an incredible 20-foot oak bar top. Along with several ‘tree trunk’ tables and a couple of longer planks used for a traditional standup bar, this is a favourite with draught beer lovers.
General Manager, Doug Quick, said, “It’s a unique form of recycling that is a great discussion topic. They look incredi- ble, are very functional and an absolute hit with our clientele. It’s now at the point where many of our members have asked if it’s possible to purchase tables for their own home!”
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