Page 8 - Ommegang Brochure 2021_Neat

ON TO THE FOOD
Let’s get started! First, choose 3 tray-passed hors d’oeu-
vres for cocktail hour. Next, review the dinner buffet
menus and select 2 entrees, plus 4 hot or cold side dish-
es. Artisan rolls and breads are included as well as ta-
ble-side coffee service or a coffee station. Your wedding
cake (we can line up a local baker if desired) is served by
staff, with cake-cutting service at no charge. All serving
equipment and buffet decor with fresh decorative greens
to complement the buffet are included.

That was simple! But are you thinking of menu items
not listed or looking to bump it up?

Your caterer will be happy to create
a custom menu to include items not
listed in the package description.
Consider extra hors d’oeuvres, cock-
tail buffets or stations, or change up
the dinner service to include a multi-
course seated meal or creative action
stations around your tent perimeter.
Extra side dishes, edible gifts for
guests to take home or dessert choices can be added.
Designing a beer pairing menu can be a fun option or
incorporating Ommegang ales as an ingredient in some
menu items is another thought. Consult with your cater-
er to discuss the endless options!

Special requests can almost always be accommodated,
including meals requiring special dietary consideration
such as vegan, avoiding gluten, lactose intolerant, food
allergies or special meals for young guests.