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How to easily make chocolate pudding

A rather large sized bowl, put all the chocolate pudding ingredients (except sugar and

salt), stir until well blended and into solution, then filter. After that, pour into the pan.

Add granulated sugar and salt, then mix until well blended. Cook until boiling on medium

heat while stirring occasionally. Lift and let stand until steam heat to dissipate.

Pour a solution of chocolate pudding into the mold that has been moistened with a little

water before.For mold/loyangnya to suit your taste.

After that, enter the mold baking pan containing the pudding into the fridge and wait until

the pudding is really hard.

For the sauce vlanya, put all the ingredients (except sugar) into a different container. Mix

until well blended and slick, then filter.

Put in a saucepan, add sugar, and cook until it explodes–letup and thickened. Remove from

the stove and let the sauce cool vlanya first.