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How to easily make chocolate pudding
A rather large sized bowl, put all the chocolate pudding ingredients (except sugar and
salt), stir until well blended and into solution, then filter. After that, pour into the pan.
Add granulated sugar and salt, then mix until well blended. Cook until boiling on medium
heat while stirring occasionally. Lift and let stand until steam heat to dissipate.
Pour a solution of chocolate pudding into the mold that has been moistened with a little
water before.For mold/loyangnya to suit your taste.
After that, enter the mold baking pan containing the pudding into the fridge and wait until
the pudding is really hard.
For the sauce vlanya, put all the ingredients (except sugar) into a different container. Mix
until well blended and slick, then filter.
Put in a saucepan, add sugar, and cook until it explodes–letup and thickened. Remove from
the stove and let the sauce cool vlanya first.