Page 1052 - Visitor Guides

IF YOU THINk THE

SCENERY IS AmAzINg,

WAIT UNTIl YOU

ORDER DINNER

ST. CROIx
With world-class cuisine that spans the entire globe, we’re just as well known for our
food as we are for our white sand beaches. From haute cuisine to traditional island Dining out on St. Croix can mean a great beach buffet, Asian-
infused island food, giant seafood platters, Caribbean delicacies,
fare, from Caribbean cuisine to French and Thai, wherever you dine in the USVI, one even burgers and fries. There are so many opportunities to

thing is sure: you’ll be eating some of the finest food the world has to offer. wine and dine on St. Croix; you’re only limited by your taste
buds. In Christiansted, there are several restaurants along the

wharf that overlook the sparkling blue water. You can sit and
enjoy the breeze with a nice cocktail, or hit up the main roads in
Christiansted for many more fantastic eateries. Want a taste of it
all? Check out our St. Croix Food and Wine Experience and our
Annual Agricultural and Food Fair.

ST. JOHN
Restaurants on St. John offer you variety, and lots of it. From

casual outdoor dining to five-course meals, you can dine on a
patio overlooking moonlit Cruz Bay, or pop in to a bar for some
great local pub fare. Either way, you’re sure to find something
for your palate. Experienced chefs offer a delicious selection of
continental cuisine, French, Italian and Caribbean.

ST. THOMAS

When frequent visitors or residents are asked to name their
favorite restaurant on St. Thomas, the answer is never limited to
one place. Here, world-renowned chefs are as plentiful as the
seas that provide much of their menu. Mouth-watering entrees
U S V I F U N F A C T range from continental cuisine to French, Chinese, Japanese,
Caribbean, Italian and Mexican, just to name a few. Dine along
Johnny Cakes are
the hillsides above Historic Charlotte Amalie for spectacular
traditional fare on the
night views of the harbor. Or hit up popular Frenchtown and
USVI. They are made of
Red Hook.
flour, water, salt , sugar

and but ter, and fried to
20 21
per fection.