Page 956 - Visitor Guides
P. 956

Taxis
                              For travelers without a restricting budget taxis can double as a perfect island tour. Saint Lucian
                              drivers are fully trained and licensed guides. Drivers take special courses and provide friendly
                              local knowledge en route. Many people brag about their drivers long after vacation’s end, a
                              good driver can make your vacation. Hotels can arrange a taxi or taxis can be hailed at taxi
                              stands or phoned.
                              Cabs are distinguished by the red license beginning with “TX”. Minibuses can be reserved for
                              larger groups.



                              Taxi Fares
                              Fares are flat rate rather than per mile/minute.
                              Castries to Gros Islet: EC$62/US$25
                              Castries to Soufriere: EC$175/US$70                                                                         Saint Lucian Cuisine
                              Castries to Vieux Fort: EC$150/US$60
                              Castries to Anse la Raye: EC$75/US$30                                                                       Saint Lucia’s cuisine mingles French,  West
                              Rodney Bay to Gros Islet town: EC$25/US$10                                                                  Indian and Creole flavors, a tasty influence of
                              Rodney Bay to Pigeon Island: EC$25/US$10                                                                    a turbulent history. Local fare includes lots of
                                                                                                                                          spices, vegetables, fruits and seafood; often
                              (Taxi fares provided by the National Association, May 2008)                                                 grown and harvested locally.  Pepper pot stew,
                                                                                                                                          callaloo, and fried jackfish are popular items.
                                                                                                                                          Saint Lucia’s National Dish is Green Figs and
                                                                                                                                          Saltfish.

                                                                                                                                          Shellfish and fish are daily fare, as well as
                                                                                                                                          vegetables like cassava, dasheen (taro), and
                                                                                                                                          sweet potatoes. Local fruits include coconuts,
                                                                                                                                          bananas, mangoes, papayas, pineapples, guavas,
                                                                                                                                          passion fruit, and soursop. For the freshest
                                                                                                                                          ingredients visit one of the main towns on market
                                                                                                                                          day (Saturday).

                                                                                                                                          Piton Beer and Bounty Rum are brewed locally.
                                                                                                                                          Piton is medium ale baring the Piton Mountains
                                                                                                                                          on its label. Bounty Rum proudly poses as “The
                                                                                                                                          Spirit of Saint Lucia”. Rum punch, a flavorable
                                                                                                                                          combination of fruit juices and rum, can be found
                                                                                                                                          most anywhere tourists abound.

                                                                                                                                          Countless restaurants, quality ingredients and
                                                                                                                                          trained chefs guarantee everyone will have their fill.
                                                                                                                                          From local Creole to American flavors, from French
                                                                                                                                          to Italian, with plenty of Caribbean and seafood in
                                                                                                                                          between the only lacking option is going hungry.





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