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he oceans have absorbed approximate-  of the century they could be over 800 ppm.   munities.”
    T ly 525 billion tons of carbon dioxide   This would result in an additional surface   lobal warming is caused by the accu-
    from the atmosphere, or about one third   water pH decrease of approximately 0.3 pH  G mulation of carbon dioxide and other
    of the anthropogenic carbon emissions   units by 2100.                       heat-trapping gasses in the atmosphere.
    released. This absorption has benefited     hen CO2 reacts with seawater, the re-  These gases act as a blanket, preventing
    humankind by significantly reducing the  W duction in seawater pH also reduces   the heat of the sun to escape through our
    greenhouse gas levels in the atmosphere   the availability of carbonate ions, which   atmosphere. This is primarily due to fossil
    and minimizing some of the impacts of   play an important role in shell formation   fuel burning and deforestation and many
    global warming. However, the ocean’s   for a number of marine organisms such as   scientists believe that this is causing sea
    uptake of carbon dioxide is having nega-  corals, marine plankton, and shellfish. This   surface temperatures to rise. Ocean warm-
    tive impacts on the chemistry and biology   phenomenon, which is commonly called   ing is extremely dangerous to coral organ-
    of the oceans. Hydrographic surveys and   “ocean acidification,” could have profound   isms, which are very sensitive to changes in
    modeling studies have revealed that the   impacts on some of the most fundamental   temperature. Increased water temperatures,
    chemical changes in seawater resulting   biological and geochemical processes of   which may be linked to global warming,
    from the absorption of carbon dioxide are   the sea in coming decades. Some of the   can cause mass coral bleaching. This oc-
    lowering seawater pH. The pH of ocean sur-  smaller calcifying organisms are important   curs when coral polyps, stressed by heat
    face waters has already decreased by about   food sources for higher marine organisms.   or ultraviolet radiation, expel the algae
    0.1 units from an average of about 8.21 to   Declining coral reefs due to increases in   that live within them. These algae, called
    8.10 since the beginning of the Industrial   temperature and decreases in carbonate   zooxanthellae normally provide the coral
    Revolution. Estimates of future atmospheric  ion would have negative impacts on tour-  with up to 80% of its energy, making zoox-
    and oceanic carbon dioxide concentrations,  ism and fisheries. Abundance of commer-  anthellae essential for coral survival. The
    based on the Intergovernmental Panel on   cially important shellfish species may also   algae are also normally responsible for the
    Climate Change, CO2 emission scenarios   decline and negative impacts on finfish   color of coral, so when they are expelled,
    and coupled ocean-atmosphere models,   may occur. This rapidly emerging scientific   the coral appears white or “bleached.” There
    suggest that by the middle of this century   issue and possible ecological impacts have   is a chance that bleached coral can recover
    atmospheric carbon dioxide levels could   raised serious concerns across the scientific  if conditions return to normal quickly
    reach more than 500 ppm, and near the end  and fisheries resource management com-  enough.
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