Page 7 - E-Modul Peralatan Penyajian
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Daftar Isi
Petunjuk Penggunaan E-Modul.....................................................................i
Kata Pengantar..............................................................................................iv
Daftar Isi........................................................................................................v
Daftar Gambar.............................................................................................vii
Daftar Tabel..................................................................................................ix
Peta Kedudukan E-Modul.............................................................................x
A. Pendahuluan...........................................................................................xii
1. Deskripsi.............................................................................................xii
2. Persyaratan.......................................................................................xiii
3. Tujuan Pembelajaran.......................................................................xiii
4. Capaian Pembelajaran......................................................................xiv
5. Cek Kemampuan Awal.......................................................................xv
6. Petunjuk E-Modul.............................................................................xvi
B. Definisi Peralatan Tata Hidang...........................................................3
C. Peralatan dan Perabot Restoran.........................................................7
1. Perabot Restoran (Rest Furniture).................................................8
2. Linen.....................................................................................................22
3. Tableware atau Silverware.............................................................48
4. Chinaware............................................................................................79
5. Glassware............................................................................................89
6. Table Accompaniment.....................................................................113
7. Other Equitment..............................................................................115
D. Pembersihan Alat...............................................................................127
1. Pembersihan Secara Manual.........................................................127
2. Pembersihan Dengan Mesin...........................................................128
E. Polishing Alat.......................................................................................132
1. Polishing silverware.........................................................................133
2. Polishing Glassware.........................................................................134
3. Polishing Chinaware.........................................................................135
F. Evaluasi.................................................................................................140
G. Kunci Jawaban.....................................................................................151
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